To make this pie I was inspired by a website called recipes Misy , the only thing is that the original had muffins, and I because of the limited time available I decided to type it flattened stuffed with bacon and cheese scrambled eggs with onion, (light eh?!?! Ahahahha) is a little different from the original recipe.
So let's see what we need:
- 2 rolls of pastry
- 1 onion mainsails
- 2 trays of bacon into small cubes (that found in supermarkets)
- 3 eggs
Then I started to cut thin slices onion, I put a brown with a little oil, then I slammed the uovain flat with a pinch of salt, after the onion is cooked enough, I added the bacon, and I let it cook for about twenty minutes, when the bacon is cooked, I added the eggs and I shot very well and I Cook for good eggs, I placed the base of puff pastry on a baking tray, and once I have all ready placed on the dough as you can see from the photo number 1, I shredded the mozzarella into small pieces, I epoi lying second base of puff pastry on it, and I helped with a fork to seal well for both parties so as not to release anything, as you can see from the photo number 2, after I sprinkled with a brush a beaten egg yolk on Browse by giving them a little more colorful Photo Number 3. Now we can bake for 25 minutes at 180 degrees (the oven is already hot, you can bake when the dough has taken a bit of color and you will see the successful cooking).
Photo # 1
Photo No. 2
Photo No. 3
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