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fingers Witch ..

Another recipe taken from .. .. Saffron Yellow Fingers witch .. even if my fingers seem to be more of a giant ... cmq were very good ..

Then go with the ingredients:

- 100 g butter

- 280 grams of flour

- 1 teaspoon baking

- 1 pinch of salt

- 1 egg

- 1 teaspoon of vanilla extract

- 100 gr icing sugar

- blanched whole almonds (for nails)

Procedure:

In a large bowl place the flour, cold butter into small pieces, egg, sugar icing, vanilla and salt, mix all ingredients into the bowl until a ball, then continue to knead it on a pastry board until the dough is smooth and omogeneo.Ottenuto the dough for cookies, form a sausage, break it into pieces weighing 25 grams each to obtain 20 pieces. Knead each piece with the palms turned it into a stick length of about 10-12 cm.Sagomate fingers assottigiando the dough, then lightly with a rigatele coltellino.Sull 'ends of the fingers, Lie down an almond pressed lightly, it'll be' Toe nail lying on a baking pan lined with parchment paper, leaving a space between the one and the other about 3 cm. Bake cookies at 180 degrees in preheated oven for about 20 minutes, then remove the fingers of the witch and let them cool. There is some almonds in cooking that can detach, but just put a little jam in the part that rests on the biscuit, and you're done.