Although a bit late .. because it was for Halloween .. mah .. sorry sorry .. as I said I did not before .. The birthday cake for my mom .. all made by me .. and only by taking a cue from me .. ihihih here although it is much easier than the original recipe ... simple, soft and delicious as it is a cake full of chocolate milk .. ^ _ ^ Then we go with the dose and preparation:
Ingredients:
- 250 grams of milk chocolate (the original recipe was dark)
- 100 g butter
- 100 ml milk
-
200 grams of flour - 100 g sugar
-
4 eggs - 1 tablespoon baking
proceed:
Cliffs butter with chocolate, as they become loose Add the milk little by little, stirring well, leave to cool. In meantime separate the yolks from egg whites Beat the egg yolks with sugar, and another beat the egg whites until stiff ferma.Non just the cream to the chocolate has cooled, add the flour mixture to the yolks sbattuti.Aggiungere sifted together lievito.Incorporare the egg whites until stiff, stir until mixture is smooth and homogeneous. Grease and flour a cake mold and pour the composto.Infornare the chocolate sponge cake in a preheated oven at 180 degrees for 30 minutes, let it freeze after cooking.
Then this is when the imagination to decorate or to fill ...
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